WagyuWagyu Rib Eye Steak
The cut people remember.
From
$50
Per cut
The shop
Wagyu cuts, from our farm.
Everything on this page came from an animal we raised. Frozen and vacuum-sealed for the trip home.
Farm pickup and in-person shopping are by appointment only — order online or message us to book a pickup time.
Wagyu
WagyuWagyu Tomahawk Steak
The one you carry to the table.
From
$200
Per cut
WagyuWagyu 1 in Striploin Steak
Sixteen ounces, cut thick.
From
$40
16 oz
WagyuWagyu 3/4 in Striploin Steak
The weeknight Wagyu.
From
$40
Per cut
WagyuWagyu Sirloin, 2 in
Cut for sharing.
From
$35
Per cut
WagyuWagyu Sirloin Steak
Where Wagyu starts.
From
$22
Per cut
WagyuSirloin Steak
Marbled, everyday.
From
$30
Per cut
WagyuWagyu Denver Steak
The cut butchers keep.
From
$50
Per cut
WagyuWagyu Picanha
Fat cap on, Brazilian style.
From
$32
Per cut
WagyuWagyu Brisket
For the people with a smoker.
From
$100
Whole packer
WagyuWagyu Ground Beef
The burger that ends the argument.
From
$12
Per pack
Striploin
Same farm, same pasture.
From
$25
Per cut
Rib Eye
Rich without the Wagyu price.
From
$30
Per cut
Tenderloin Steak
The tender one.
From
$30
Per cut
Flank Steak
Marinate, grill, slice thin.
From
$37
Per cut
Picanha
Fat cap on.
From
$25
Per cut
Denver Steak
New cut.
From
$22
Per cut
Blade Roast
Sunday, handled.
From
$45
Per roast
Stir Fry
Weeknight, ten dollars.
From
$10
Per pack
Ground Beef
The freezer staple.
From
$7
Per pack
Prices shown are placeholders pending confirmation from the farm.